产品展厅
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甜菊醇19-葡萄糖苷
- 英文名称：Steviol 19-glucoside
- 品牌：凯曼尼
- 型号：10KG;5KG;1KG;500g;100g
- 纯度：0.95
- cas：64977-89-5
- 发布日期： 2025-04-07
- 更新日期： 2026-02-04
产品详请
| 产地 | |
| 品牌 | 凯曼尼 |
| 货号 | |
| 用途 | |
| 包装规格 | 10KG;5KG;1KG;500g;100g |
| 纯度 | 0.95% |
| CAS编号 | 64977-89-5 |
| 是否进口 |
中文名称:甜菊醇19-葡萄糖苷
中文别名:Kaur-16-en-18-oic acid, 13-hydroxy-, β-D-glucopyranosyl ester, (4α)-
CAS No:64977-89-5
分子式:C26H40O8
沸点:630.7°C at 760 mmHg
闪光点:207.1°C
折射率:1.604
中文别名:Kaur-16-en-18-oic acid, 13-hydroxy-, β-D-glucopyranosyl ester, (4α)-
CAS No:64977-89-5
分子式:C26H40O8
沸点:630.7°C at 760 mmHg
闪光点:207.1°C
折射率:1.604
密度:1.34
Canonical SMILES
O=C(OC1OC(CO)C(O)C(O)C1O)C2(C)CCCC3(C)C2CCC45CC(=C)C(O)(CCC43)C5
Isomeric SMILES
C[C@]12[C@]3([C@]4(C[C@@](O)(CC3)C(=C)C4)CC[C@@]1([C@@](C(O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)=O)(C)CCC2)[H])[H]
InChI
InChI=1S/C26H40O8/c1-14-11-25-9-5-16-23(2,17(25)6-10-26(14,32)13-25)7-4-8-24(16,3)22(31)34-21-20(30)19(29)18(28)15(12-27)33-21/h15-21,27-30,32H,1,4-13H2,2-3H3/t15-,16+,17+,18-,19+,20-,21+,23-,24-,25-,26+/m1/s1
InChI Key
OQPOFZJZPYRNFF-CULFPKEHSA-N
6 Other Names for this Substance
- 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv. (ZCI)
- 19-O-β-Glucopyranosol steviol
- 19-O-β-Glucopyranosyl steviol
- Steviol O-β-glucopyranoside
- Steviol-19-O-Glucoside
- Steviolmonoside A
